Lemon Sabayon

Whisk egg yolks, sugar, and lemon juice in a metal bowl until combined. Place bowl over a pot of gently simmering water (so that bowl does not touch) and whisk constantly until mixture doubles in volume and holds a “ribbon” when whisk is lifted. Remove from heat and stir in cream. Serve immediately or chill until ready to serve.

To serve, arrange fresh fruits in parfait glasses or fruit cups. Spoon sabayon over and serve.