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Lemon Thumbprint Cookies with Sparkling Lemonade Floats

Lemon Thumbprint Cookies with Sparkling Lemonade Floats
YIELDS
6 servings
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Ingredients

Lemon Thumbprint Cookies

1
cup butter, room temperature
½
cup sugar
2
egg yolk
2
Tbsp lemon zest
1
Tbsp lemon juice
¼
tsp salt
1
Tbsp cornmeal
2 ½
cup all purpose flour
4
Tbsp pistachios
cup lemon marmalade

Lemonade Floats

½
cup fresh lemon juice
½
cup sugar
2
cup cold water
2
cup sparkling wine, prosecco or club soda
vanilla ice cream
½
cup fresh blueberries, and/
raspberries
lemon slices
mint sprigs
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Directions

Step 1

Preheat oven to 350 F.

Step 2

Cream together butter and sugar until smooth. Add egg yolks, zest and juice.

Step 3

Combine salt, cornmeal and flour in a separate bowl and add to butter mixture and blend.

Step 4

Shape teaspoonfuls of cookie dough into balls and dip bottoms into chopped crusts.

Step 5

Place onto a parchment-lined or greased baking sheet, leaving one inch between cookies and bake for 15-18 minutes.

Step 6

Stir together lemon juice and sugar and add cold water.

Step 7

Place a scoop of ice cream into 6 glasses and pour lemonade over to fill the glass 3/4 of the way. Top each glass with sparkling wine and garnish with berries, lemon slices and mint. Serve with cookies on the side.

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