Lemongrass Chicken Wings

  • prep time10 min
  • total time 20 min
  • serves 4

The longer it marinates, the more flavor the chicken takes on. Fire up the grill or broiler  and cook as many as you need to satisfy that snack craving—double or triple the recipe for larger groups. Or as part of a meal, use chicken drumsticks, thighs, or breasts instead of wings and adjust the cooking time accordingly.

Excerpted from Good Food, Good Life.  Copyright © 2015 Curtis Stone.  Published by Appetite by Random House, a division of Random House of Canada Limited a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.

52 Ratings
Directions for: Lemongrass Chicken Wings


12 whole chicken wings

1 cup + 1 Tbsp Green Curry Paste (recipe follows in cookbook)

1 Tbsp butter, at room temperature

chopped fresh cilantro, for garnish

1 lime, cut into wedges


1. Cut the chicken wings through the center joint to separate the drummettes. Transfer to a large bowl.

2. Rub the chicken with 1 cup of the curry paste to coat. Cover and marinate in the refrigerator for at least 2 hours.

3. Prepare a grill for medium heat. Oil the grill grate.

4. Grill the chicken wings for about 10 minutes, turning as needed, or until slightly charred and cooked through. In a bowl, toss the chicken with the remaining 1 tablespoon curry paste and butter to coat. Transfer to a platter, sprinkle with cilantro, and serve immediately with lime wedges.

See more: Asian, Chicken, Dinner, Grill, Main



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