Not only do these little bites look adorable, they’re delicious and perfect for serving as an appetizer at your next party.
Recipe courtesy of Lentils.ca
ingredients
directions
Preheat the oven to 375ºF.
Wash the baby potatoes thoroughly and place into a pot of lightly salted water. Bring the water to a simmer and cook the potatoes until tender (approximately 15 minutes, a knife should easily insert – do not overcook). Drain the potatoes and rinse under cold running water so you can handle them.
Slice the potatoes in half and using a small spoon or melon baller, hollow out ½ of the potato flesh and reserve.
Place the hollowed potatoes onto a lightly buttered baking tray with the hollowed out side up.
Place all remaining ingredients into a food processor including the reserved potato (minus the apple) and pulse until combined. Season the mixture with salt and black pepper to taste.
With a small spoon or piping bag, fill the halved potatoes with the filling. Bake in the oven for 10-15 minutes until golden.
Garnish with the sliced apple and enjoy!