Courtesy of Chef Curtis Luk of The Parker Restaurant.
1 onion, sliced
3 clove garlic, minced
1 ½ cup green or brown lentils
1 Tbsp madras curry powder
1 lime, zested and juiced
¼ cup olive oil
¼ cup cilantro, chopped
salt, to tasteTo Finish
1. Bring a pot of water with a couple litres of water to a boil. Add lentils and simmer the lentils until tender. Drain and set aside.
2. In a separate pan, sauté the onions and garlic together until very soft and slightly browned. Add the curry powder and cook for another minute, then set aside.
3. Take a food processor, add all of the ingredients and blitz until you create a fine paste.To Finish
1. Place the lentils in a deep bowl and arrange the other ingredients on top.