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Lisa’s Peach Almond Crumble

Lisa's Peach Almond Crumble
PREP TIME
20 min
COOK TIME
30 min
YIELDS
6 servings

Courtesy of Kellogg’s® All-Bran®

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Ingredients

½
cup (125 ml) flour
¼
cup (50 ml) old fashioned rolled oats
1 ¼
cup All-Bran Original* cereal or All-Bran Buds* cereal
½
cup (125 ml) sliced almonds
½
cup (125 ml) brown sugar
1
tsp (5 ml) ground cinnamon
¼
cup (50 ml) butter, softened
4
cup (1 L) peeled and sliced peaches
2
Tbsp (30 ml) honey or maple syrup
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Directions

Step 1

In bowl, combine flour, oats, cereal, almonds, brown sugar and cinnamon. Stir in butter until well blended.

Step 2

Spread peaches and honey evenly into a greased 2L (8-inch) square baking dish. Cover with All Bran almond topping.

Step 3

Bake at 190?C (375?F) until crumble topping is golden and fruit is hot and bubbling, about 30 minutes.

Step 4

This works with any fruit varieties. Try serving it with vanilla ice cream or frozen yogurt.

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