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Lo Mein Noodles

Lo Mein Noodles
PREP TIME
10 min
COOK TIME
10 min
YIELDS
4 - 6 servings

Courtesy of the Kroeger family.

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Ingredients

1 ½
cups chicken broth
2
packages (85 g each) ramen noodles, flavour packets discarded
½
cup soy sauce
4
tsp rice vinegar
4
tsp sesame oil
2
tsp granulated sugar
¼
cup canola oil
4
carrots, chopped
2
cups sliced mushrooms
2
cups fresh peas
8
green onions
4
cloves garlic, minced
4
tsp grated ginger
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Directions

Step 1

In a saucepan, heat one cup of the broth and add noodles; stir for 2 minutes or until cooked through.

Step 2

In a bowl, whisk together remaining chicken broth, soy sauce, vinegar, oil and sugar; set aside.

Step 3

In a wok, heat oil over medium high heat; sauté carrots, mushrooms, peas, onions, garlic, and ginger for about 5 minutes or until tender but crisp. Add noodles and sauce and stir fry until well coated.

Step 4

Tip: If using regular lo mein noodles, boil them in a pot of boiling water until tender but firm. Drain well and set aside until ready to use. Reduce the chicken broth to ½ cup to use only in the sauce.

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