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Loaded Baked Potato Soup

Loaded Baked Potato Soup
PREP TIME
15 min
COOK TIME
30 min
YIELDS
4-6 servings

Warm up with this hearty meal, guaranteed to keep the chills away! Recipe courtesy of The Burnt Tongue. Image courtesy of Chanry Thach.

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Ingredients

10
slices bacon, diced
4
green onions, diced
2
clove garlic, minced
4
large Russet potatoes, diced
6
Tbsp flour
4
cup chicken stock
½
cup 35% cream
1
cup Cheddar cheese, grated
salt and pepper, to taste
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Directions

Step 1

Heat large pot over medium heat. Add bacon, cook until crispy. Remove bacon with slotted spoon, let cool and then chop.

Step 2

Using reserved bacon fat, cook half the green onions and garlic until soft, about two minutes. Add potatoes and stir to coat with fat. Add flour, stirring to incorporate.

Step 3

Add chicken stock in slow steady stream while vigorously stirring. Bring to a slow boil then reduce heat and simmer. Cook for thirty minutes, stirring occasionally.

Step 4

Turn off heat, add cream and adjust seasonings. To serve, ladle into bowls and top with bacon, cheddar and remaining green onions.

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