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Lucky 7 Layer Dip

Lucky 7 Layer Dip
Prep Time
10 min
Cook Time
5 min
Yields
6 servings

This fun Mexican is complete with refried and black beans, Spanish olives, two kinds of salsa and much more.

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ingredients

1
(15-oz) can refried beans
2
Tbsp hot sauce
Extra-virgin olive oil, for drizzling
4
scallions, cut into 1-inch pieces
1
(16 to 18-oz) jar green chili or tomatillo salsa
2
Tbsp chopped cilantro, a palm full, chopped
1
(15-oz) can black beans
2
tsp ground cumin, ⅔ palmful
1
(16 to 18-oz) jar chipotle salsa
2
cups sour cream
1
lime, zested and juiced
2
ripe avocados
2
cloves garlic, finely chopped
1
lemon, juiced
1
jalapeno, seeded and finely chopped
Salt
2
plum tomatoes, diced
Pimento-stuffed jumbo Spanish olives, chopped
Tortilla chips, but 2 sacks in 2 different colours/varieties
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directions

Step 1

Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

Step 2

Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.

Step 3

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

Step 4

Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

Step 5

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.

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