![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/bb00b1ee-175f-485a-a8a4-477e64c2bbe3_Lynn-Crawfords-Spice-Blend-2.jpg?w=3840&quality=75)
A blend of toasted spices that can be used as a rub for roasted or grilled meats.
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ingredients
1
tbsp coriander seeds
1
tbsp fennel seeds
2
tsp pink peppercorns
½
tsp cumin seeds
½
tsp brown mustard seeds
1
whole clove
2
tbsp salt
½
tbsp black pepper
1
tsp ground allspice
½
tsp freshly ground nutmeg
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directions
Step 1
In a sauté pan over medium heat, toast the coriander seeds, fennel seeds, peppercorns, cumin seeds, brown mustard seeds and clove for a few minutes, until fragrant. Grind the spices together and place in a small bowl. Stir in the salt, pepper, nutmeg and allspice.