This dish is a mountain of super cheesy, creamy mac and cheese atop a signature buttermilk garlic biscuit, crowned with a runny yolk poached egg and two strips of applewood smoked bacon.
Courtesy of Chef Trina Gregory-Propst of Se7en Bites.
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5 Cheese Mac and Cheese
Potato Chip Bacon Crumble
In a stovetop pan, melt butter.
Sauté onions until translucent, about 6 minutes.
Add the flour to the pan and whisk to create a roux, about 5 minutes.
Add the milk and heavy cream to the roux and mix to combine.
Add mozzarella, Provolone, Swiss, Parmesan, pimento cheese, velveeta and cream cheese to the pan and mix until melted.
On a flat top, cook the egg and bacon slices.
Take a freshly baked biscuit and slice it in half.
Top one half with the bacon and egg.
Top with the mac and cheese.
Garnish with the crumble and serve.