Name: Mac and Cheese With Garlicky Toast, Runny Eggs and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 oz mozzarella cheese, shredded; 8 oz Provolone cheese, shredded; 8 oz Swiss cheese, shredded; 5 oz Parmesan cheese, shredded; 2 ½ oz pimento cheese; 1 package cream cheese; 1 package velveeta cheese; 1 cups heavy cream; 1 qt milk; 5¼ oz ap flour; 5¼ oz onions, finely diced; 2 Tbsp garlic powder; 1 Tbsp onion powder; 1 tsp pepper; 7 oz butter; 8 oz (per serving) pasta shells, parcooked; Kettle chips, however much makes your heart happy; Applewood smoked bacon, however much makes your heart happy; 1-2 eggs; Applewood smoked bacon strip; 1 biscuit

Mac and cheese piled on a metal tray with garlicky toast, bacon and a runny egg

PREP TIME

30 min

COOK TIME

30 min

YIELDS

4 servings

This dish is a mountain of super cheesy, creamy mac and cheese atop a signature buttermilk garlic biscuit, crowned with a runny yolk poached egg and two strips of applewood smoked bacon.

Courtesy of Chef Trina Gregory-Propst of Se7en Bites.

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Ingredients

5 Cheese Mac and Cheese

oz mozzarella cheese, shredded

oz Provolone cheese, shredded

oz Swiss cheese, shredded

oz Parmesan cheese, shredded

2 ½

oz pimento cheese

package cream cheese

package velveeta cheese

cups heavy cream

qt milk

5¼

oz ap flour

5¼

oz onions, finely diced

Tbsp garlic powder

Tbsp onion powder

tsp pepper

oz butter

oz (per serving) pasta shells, parcooked

Potato Chip Bacon Crumble

Kettle chips, however much makes your heart happy

Applewood smoked bacon, however much makes your heart happy

To serve

1-2

eggs

Applewood smoked bacon strip

biscuit

Ingredient Substitution Guide

Directions

Step 1

In a stovetop pan, melt butter.

Step 2

Sauté onions until translucent, about 6 minutes.

Step 3

Add the flour to the pan and whisk to create a roux, about 5 minutes.

Step 4

Add the milk and heavy cream to the roux and mix to combine.

Step 5

Add mozzarella, Provolone, Swiss, Parmesan, pimento cheese, velveeta and cream cheese to the pan and mix until melted.

Step 6

On a flat top, cook the egg and bacon slices.

Step 7

Take a freshly baked biscuit and slice it in half.

Step 8

Top one half with the bacon and egg.

Step 9

Top with the mac and cheese.

Step 10

Garnish with the crumble and serve.

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Mac and Cheese With Garlicky Toast, Runny Eggs and Bacon