Prep Time
10 min
Cook Time
15 min
Yields
4 servings
Add some variety to your fish by choosing mahi mahi and creating this beautifully-flavoured main dish.
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ingredients
5
oz (about 1 ¼ cups) coarsely ground, roasted macadamia nuts
½
cup panko (Japanese-style bread crumbs)
2
Tbsp all-purpose flour
¼
cup butter, melted
Vegetable oil, for brushing foil
4
(6 to 8-oz) mahi mahi fillets
Kosher salt and pepper
2
Tbsp coconut milk
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directions
Step 1
Preheat oven to 425ºF. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Step 2
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
Step 3
Remove from the oven and allow to stand 10 minutes before serving.