2 - 1/2 servings
This recipe produces about 2 1/2 cups of sauce.
2015, Ina Garten, All Rights Reserved.
(12-oz) bag fresh cranberries, cleaned
Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.