This recipe produces about 2 1/2 cups of sauce.
2015, Ina Garten, All Rights Reserved.
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.