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Make-Your-Own-Salad

Make-Your-Own-Salad
PREP TIME
20 min
YIELDS
4 servings

A hearty salad with fresh ingredients finished with a creamy dressing.

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Ingredients

Dressing

1
cup mayonnaise
½
cup sour cream
½
cup buttermilk
½
cup grated Parmesan
1
Tbsp Dijon mustard
1
dash cracked pepper
2
anchovies, roughly chopped
2
cloves garlic, grated
¼
cup fresh parsley leaves
2
tsp fresh dill
12
fresh basil leaves

Salad

8
oz spinach leaves
1
head green leaf lettuce, chopped
½
head iceberg lettuce, chopped
2
cups store-bought croutons
1
cup grated Cheddar
1
cup red cherry tomatoes
1
cup yellow cherry tomatoes
½
cup bacon bits
6
hard-boiled eggs
2
carrots, peeled and sliced
1
cucumber, sliced and halved
½
red onion, diced
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Directions

Step 1

Add the mayonnaise, sour cream, buttermilk, Parmesan, mustard, pepper, anchovies and garlic to a blender and blend until smooth.

Step 2

Chop the parsley, dill and basil finely, add to the blender and pulse to combine. Pour into a mason jar until ready to use.

Step 3

Arrange the spinach, green leaf lettuce, iceberg, croutons, Cheddar, tomatoes, bacon bits, eggs, carrots, cucumber and red onion however you like in a bowl, pour over dressing to taste and serve.

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