Prep Time
15 min
Yields
10 - 12 servings
This recipe uses quince, a type of tree fruit, used as a paste in this recipe and rolled into roasted almonds to complement watercress and cubes of Manchego cheese.
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ingredients
1
lb(s) quince paste, see note
1
cup almonds, roasted and finely chopped
1
lb(s) Manchego cheese, see note
1
bunch watercress
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directions
Notes
Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
Step 1
Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
Step 2
Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.