Prep Time
15 min
Cook Time
1h
Yields
2-1/2 servings
This sweet marinade makes about 2 1/2 cups and pairs nicely with shrimp.
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ingredients
3
mangoes, peeled and chopped (about 2 cups)
2-inch
piece fresh ginger, peeled
¼
cup fresh mint, chopped
¼
cup fresh cilantro, chopped
1
Tbsp cumin seed, toasted and crushed
¼
cup cider vinegar
1
shallot, roasted
1
clove garlic, roasted
⅓
cup olive oil
½
tsp kosher salt
¼
tsp cracked black pepper
1
lb(s) medium shrimp, peeled and deveined
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directions
Step 1
In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.