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Mango BBQ Glazed Halibut Sandwich

Food Network Canada
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Ingredients

Mango BBQ Sauce

3
ripe roma tomatoes, skinned and seeded
1
large mango, peeled and chopped
¼
red onion, chopped
1
garlic clove minced
½
jalapeno pepper, seeded and chopped
½
cup cider vinegar
½
cup brown sugar
2
Tbsp Dijon mustard
1
tsp ground cumin
1
tsp dry thyme leaves
1
tsp dry oregano leaves
cup orange juice
salt and pepper to taste

Halibut Sandwich

2 5
oz Halibut Fillets (boneless and skinless)
2-3
tbsp Mango BBQ glaze
Salt and pepper to taste
2
large soft bread rolls
3
Tbsp lemon mayonnaise
6
large leaves of lollo rossa lettuce
6
slices of vine-ripened tomatoes
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Directions

Step 1

Combine all ingredients into a medium sized saucepan. Simmer

over low heat for 15-30 minutes until cooked and thickened.

Remove from heat and puree in a blender until smooth. Cool.

Step 2

Preheat char broiler or BBQ grill. Brush the halibut fillets

with the olive oil and season both sides with salt and pepper.

Step 3

Place the halibut onto the pre-heated grill and baste with

the mango BBQ sauce. Continue to cook the halibut fillet on

each side for approximately 4-5 minutes. Once grilled on both

sides, remove from heat.

Step 4

Lightly toast the bread roll on the grill and remove from

heat. Spread each side of the toasted bread with the lemon

mayonnaise. Add the lollo rossa lettuce, sliced tomatoes and

the grilled halibut to the toasted bread. Serve while the

halibut is still warm.

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