Mango BBQ Sauce
Combine all ingredients into a medium sized saucepan. Simmer
over low heat for 15-30 minutes until cooked and thickened.
Remove from heat and puree in a blender until smooth. Cool.
Preheat char broiler or BBQ grill. Brush the halibut fillets
with the olive oil and season both sides with salt and pepper.
Place the halibut onto the pre-heated grill and baste with
the mango BBQ sauce. Continue to cook the halibut fillet on
each side for approximately 4-5 minutes. Once grilled on both
sides, remove from heat.
Lightly toast the bread roll on the grill and remove from
heat. Spread each side of the toasted bread with the lemon
mayonnaise. Add the lollo rossa lettuce, sliced tomatoes and
the grilled halibut to the toasted bread. Serve while the
halibut is still warm.