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Mango, Coconut and Chia Smoothie

A glass of mango coconut chia smoothie
Prep Time
35 min
Yields
1 serving

This tropical-inspired smoothie is loaded with vitamin C and also delivers a fair amount of potassium. Chia seeds are packed with fiber and omega-3 fatty acids, and they add a texture that makes this smoothie reminiscent of bubble tea.

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ingredients

1
tsp chia seeds
½
cup light coconut milk
½
cup chopped peeled ripe mango (about ¼ mango)
1
Tbsp honey, optional
1
tsp fresh lime juice
¾
cup ice cubes
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directions

Step 1

Stir the chia seeds and coconut milk together in a small bowl. Allow to sit for 30 minutes so that the chia seeds plump slightly.

Step 2

Put the mango, 2 tablespoons cold water, honey if using, lime juice and ice cubes into a blender. Blend on high until very smooth. Add the chia seed and coconut milk mixture and pulse until just combined; avoid blending the chia seeds too much. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

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