Mango Coconut Ice Pops
- prep time15 min
- total time 15 min
- serves 20
Make sure to your freezer with these ice pops all summer long and serve at the cottage, barbecues or pool parties.
1 ¼ cup (300 mL) coconut milk
1 can (300 mL) sweetened condensed milk
1 cup (250 mL) lime juice
1 Tbsp (15 mL) lime zest
2 cup (500 mL) fresh mango, chopped
¾ cup (175 mL) mango nectar
1 cup (250 mL) strawberries, sliced
1. Whisk the coconut milk with the sweetened condensed milk, lime juice and lime zest. Set aside.
2. Place mango, nectar and 1/2 cup (125 mL) lime coconut mixture in a blender or small food processor; pulse until puréed.
3. Divide slices of strawberries among 20 (1/3 cup) ice pop moulds. Alternate pouring lime coconut mixture and mango purée into moulds. Swirl with wooden skewer. Freeze for 4 to 6 hours or until set.