Recipe courtesy of Preena Chauhan of Arvinda’s Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan
Line a baking sheet with parchment paper. Preheat oven to 325F.
In a large bowl, cream butter with sifted icing sugar. Add Arvinda’s Curry Powder and almond extract and mix. Sift in flour and mix. Fold in ground almonds and dried mango.
Take a small ball of mixture and roll between palms of the hand to form a cresent. Continue with remaining mixture.
Bake for 15 minutes in the oven or until slightly golden brown. Cool on wire rack. To garnish cresents, dip into icing sugar to create a festive snow finish.