Great served warm or with a scoop of vanilla ice cream. Recipe from The Real Jerk, courtesy of Arsenal Pulp Press.
Peel the mango and then slice it crossways, cutting it away from the pit.
Set the mango slices aside.
In a saucepan over medium-high heat, combine lime juice, orange juice, sugar, and water and cook until sauce thickens, stirring often. As the sauce thickens, add mangoes and orange liqueur. Cook for another 3 to 5 minutes.