6 - 8 servings
This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.
cup coarsely chopped fresh cilantro
tbsp extra-virgin olive oil
ripe mangoes, peeled, pitted and diced (about 2 ½ cups)
scallions, thinly sliced
habanero chile, stemmed, seeded, and finely chopped
Juice of 2 limes
Tortilla chips, for serving
Yield: Makes about 3 cups of salsa
Finely chop the garlic, sprinkle with 1 ¼ teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavours to meld. Season with additional salt and serve with tortilla chips for scooping.