Name: Mango-Habanero Salsa
Prep time: 30 min
Total time: 30 min
Yield: 6 - 8 servings
Cuisine: Mexican
Ingredients: 1 clove garlic; Kosher salt; ¼ cup coarsely chopped fresh cilantro; 2 tbsp extra-virgin olive oil; 2 ripe mangoes, peeled, pitted and diced (about 2 ½ cups); 4 scallions, thinly sliced; 1 habanero chile, stemmed, seeded, and finely chopped; Juice of 2 limes; Tortilla chips, for serving

Salsa made with ripe mango and habanero pepper in a bowl with tortilla chips on the side

Prep Time

30 min

Yields

6 - 8 servings

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

ingredients

clove garlic

Kosher salt

cup coarsely chopped fresh cilantro

tbsp extra-virgin olive oil

ripe mangoes, peeled, pitted and diced (about 2 ½ cups)

scallions, thinly sliced

habanero chile, stemmed, seeded, and finely chopped

Juice of 2 limes

Tortilla chips, for serving

Ingredient Substitution Guide

directions

Notes

Yield: Makes about 3 cups of salsa

Step 1

Finely chop the garlic, sprinkle with 1 ¼ teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavours to meld. Season with additional salt and serve with tortilla chips for scooping.

appetizer
fruit
Mexican
peppers

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directions

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