Prep Time
10 min
Cook Time
5 min
Yields
20 servings
A perfect compliment to East Indian savoury snacks.
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ingredients
1
cup fresh mint leaves
½
cup cilantro leaves with stems
1
cup mango slices
½
cup spring onion, chopped
½
tsp freshly ground black pepper
¼
spoon salt
1
spoonful sugar
½
tsp garam masala
1
spoon diced green chiles
Water
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directions
Step 1
Combine all the ingredients in a blender.
Step 2
Add little water to puree mixture until smooth or to obtain desired consistency.