Prep Time
5 min
Yields
1 serving
Mango adds some extra brightness to this citrusy cocktail.
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ingredients
1 ½
oz silver tequila
1 ½
oz mango nectar
1 ½
oz orange juice
½
ounce creme de cassis
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directions
Step 1
Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).