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Maple Bacon Rye Sour

Maple Bacon Rye Sour
PREP TIME
5 min
YIELDS
2 servings

We made the ultimate Canadian cocktail with our new bacon maple syrup and rye whiskey. If there’s a more patriotic cocktail recipe, we don’t know what it is!

Recipe by Soo Kim. Brought to you by PC.

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Ingredients

cup (75 mL) rye whiskey
¼
cup (50 mL) PC Smoky Bacon Flavoured Maple Syrup
2
Tbsp (30 mL) fresh lemon juice
1
pinch salt
2
leaves PC Fresh Sage
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Directions

Notes

Per serving: 190 calories, fat 0 g, sodium 230 mg, carbohydrate 27 g, fibre 0 g, protein 0.3 g

Step 1

Fill two rock glasses and a cocktail shaker with ice. Add whiskey, syrup, lemon juice and salt to shaker. Shake vigorously for 20 seconds; strain into glasses. Top with sage leaves.

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