Guests won’t be able to get enough of these tasty, bite-sized and easy-to-make hors d’oeuvres! Courtesy of Knorr. Nutritional Information per serving (size 36 g): 80 calories, 2.5 g total fat, (1 g saturated fat, 0 g trans fat), 10 mg cholesterol, 260 mg sodium, 8 g carbohydrate, 0 g fibre, 6 g sugars, 4 g protein. % DV: 0% vitamin A, 0% vitamin C, 2% calcium, 2% iron.
Preheat oven to 425°F (220°C). Cook bacon in large nonstick skillet over medium heat until cooked but not too crisp. Remove to paper-towel-lined plate.
Cook scallops in same skillet in batches, over medium-high heat, turning once, until deep golden, about 4 minutes. Remove; let cool slightly, then cut in 1/2. Cut bacon crosswise into thirds.
Place scallops in shallow 2-quart (2 L) baking dish, cut sides down. Place one piece bacon on top of each scallop and secure with toothpick.
To make sauce, whisk water and Knorr® Demi-Glace Classic Roast Gravy Mix in same skillet and cook 1 minute over medium-high heat. Stir in syrup and cook 1 minute or until slightly thickened. Pour sauce over scallops.
Bake 10 minutes or until scallops are just cooked through and sauce is bubbling.
TIP: Be party-ready by making ahead! Cover and refrigerate prepared sauce and bacon-wrapped scallops separately, and bring to room temperature before baking.