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ingredients
1
lb(s) unsalted butter
6
Tbsp maple syrup
½
tsp ground cinnamon
½
tsp vanilla, extract
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directions
Step 1
Cut the butter into small pieces.
Step 2
Fit a stand mixer with the whisk attachment.
Step 3
Put butter into the bowl and beat on medium speed for about 2 minutes or until butter starts to soften. Scrape down bowl.
Step 4
Add the maple syrup, cinnamon and vanilla.
Step 5
Continue to beat on medium for 7 minutes, scraping down the bowl periodically.
Step 6
Spoon half the butter onto a piece of plastic wrap.
Step 7
Roll into a log and refrigerate for at least 2 hours. Repeat with the remaining half.
Step 8
Serve with Hazelnut Loaf.
Step 9
Makes 2-3/4 cups.