Cook Time
10 min
Yields
8 servings
Gorgeous maple glazed pears with slices of aged cheddar.
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ingredients
¾
cup (175 ml) pure Canadian maple syrup
⅓
cup (75 ml) butter
4
pears, peeled, halved and cored
6
oz (175 g) Canadian aged cheddar cheese, sliced into 8 thin slices
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directions
Step 1
In a large skillet and over medium heat, bring maple syrup and butter to boil, stirring often. Add pear halves. Cover and simmer 10 minutes or until pears are tender.
Step 2
Place two hot pear halves on individual dessert dishes. Top each half with a slice of Canadian Aged Cheddar cheese. Spoon hot maple butter sauce over top and/or along the sides.
Step 3
Serve immediately.