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Maple Minted Fruit Kabobs

Maple Minted Fruit Kabobs
PREP TIME
5 min
COOK TIME
5 min
YIELDS
6 servings

Courtesy of the Mehta family.

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Ingredients

2
cups pineapple, cubed
2
cups small strawberries
cup maple syrup
1
Tbsp chopped fresh mint
1
Tbsp canola oil
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Directions

Step 1

Skewer pineapple and strawberries alternately onto skewers.

Step 2

Stir together maple syrup and mint; set aside.

Step 3

Brush kabobs with oil and grill over medium high heat, turning once or until light golden. Brush with maple syrup mixture and sprinkle with mint to serve.

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