Yields
4 servings
This Canadian dish comes complete with a childrens’ variation and an adult variation. Try it today!
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ingredients
Maple Peameal Roast
1
whole piece of peameal bacon roast (3.5 lb/1 ¾0kg)
Childrens' Variation:
¼
cup maple syrup (50ml)
1
Tbsp yellow ballpark mustard (15ml)
¼
tsp of each sea salt and freshly ground black pepper (1ml)
Adult Variation:
¼
cup maple syrup (50ml)
1
Tbsp dijon mustard (15ml)
1
tsp chopped fresh rosemary (5ml)
½
tsp freshly ground black pepper (2ml)
¼
tsp sea salt (1ml)
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directions
Step 1
Preheat oven to 350F/180C.
Step 2
Cut bacon in half crosswise. Cut three 1-inch slits across each piece.
Step 3
See below for Children’s and Adult variations.
Step 4
Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
Step 5
Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
Step 6
Bake for 50 – 60 minutes, or until a thermometer registers 130F/55C.
Step 7
Let rest for 5 minutes before slicing.
Step 8
Combine maple syrup, ballpark mustard, salt and pepper. Brush one half with basting mixture.
Step 9
Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture.