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Maple Peameal Roast

Maple Peameal Roast
YIELDS
4 servings

This Canadian dish comes complete with a childrens’ variation and an adult variation. Try it today!

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Ingredients

Maple Peameal Roast

1
whole piece of peameal bacon roast (3.5 lb/1 ¾0kg)

Childrens' Variation:

¼
cup maple syrup (50ml)
1
Tbsp yellow ballpark mustard (15ml)
¼
tsp of each sea salt and freshly ground black pepper (1ml)

Adult Variation:

¼
cup maple syrup (50ml)
1
Tbsp dijon mustard (15ml)
1
tsp chopped fresh rosemary (5ml)
½
tsp freshly ground black pepper (2ml)
¼
tsp sea salt (1ml)
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Directions

Step 1

Preheat oven to 350F/180C.

Step 2

Cut bacon in half crosswise. Cut three 1-inch slits across each piece.

Step 3

See below for Children’s and Adult variations.

Step 4

Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.

Step 5

Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.

Step 6

Bake for 50 – 60 minutes, or until a thermometer registers 130F/55C.

Step 7

Let rest for 5 minutes before slicing.

Step 8

Combine maple syrup, ballpark mustard, salt and pepper. Brush one half with basting mixture.

Step 9

Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture.

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