![Food Network Canada](/_next/static/media/post-fallback-image.bd9f6e02.jpg?w=3840&quality=75)
Yields
1/2
A quick and easy reduction of maple syrup, perfect for topping off delicious French toast.
Copyright 2015, Amanda Perreault, Executive Pastry Chef
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directions
Step 1
Place the maple syrup in a small sauce pan and heat over low heat until reduced by one-half. Use sparingly to top French toast.