Yields
4 servings
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ingredients
Chickpeas
½
lb(s) dried chickpeas, picked over
2
garlic cloves, crushed
1
bay leaf
½
sprig rosemary
1
sprig thyme
Marinade
1
lemon, juice only
2
Tbsp thyme leaves, chopped
1
large garlic clove, thinly sliced
salt and freshly ground pepper
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directions
Step 1
Soak chickpeas in enough cold water to cover for 12 hours, changing water every 5 hours.
Step 2
Drain chickpeas. In saucepan, add the chickpeas, fresh water to cover, garlic, bay leaf, rosemary and thyme. Simmer over med low heat for 1 to 1 ½ hours or until tender. Drain the chickpeas, discard seasonings and set aside in bowl to cool.
Step 3
Whisk all together in a small bowl. Season to taste. Pour over chickpeas and toss thoroughly. Allow to marinate for a few hours covered in the refrigerator.