PREP TIME
10 min
YIELDS
4 servings
A delicate and fresh cucumber salad dressed with rice vinegar, soy sauce, sugar, and sesame oil.
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Ingredients
½
cup plus 2 Tbsp unseasoned rice vinegar
2
Tbsp soy sauce
4
tsp sugar
4
tsp sesame oil
2
English cucumbers, thinly sliced on a mandoline
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Directions
Step 1
Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.