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Marinated Mussels

Food Network Canada
YIELDS
4 servings
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Ingredients

2
lb(s) mussels, washed and cleaned
1 ½
Tbsp olive oil
1 ½
Tbsp butter
1
Tbsp chopped garlic
¼
cup finely chopped shallots
1
cup white wine
¼
cup sherry vinegar
¼
cup tomato concasse
1
Tbsp fresh cilantro, chopped
2
Tbsp fresh parsley, chopped
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Directions

Step 1

In a large saucepot on medium heat, sauté garlic and shallots in oil and butter until soft. Add the mussels and wine. Increase to high heat and cover pot with a lid, shaking a few times. Remove mussels from pot when shells are fully opened and drain in a colander to cool. Loosen mussel meat from shells and place mussels in the half shell in a shallow pan and refrigerate until ready to marinate.

Step 2

Place mussel juice (from cooking) back on the heat and reduce by one third. Remove from heat and allow to cool.

Step 3

In a small bowl combine and whisk together the vinegar with the mussel juice. Add tomato concasse, and fresh herbs. Pour over mussels and refrigerate for at least 1 hour.

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My rating for Marinated Mussels
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