Yields
4 servings
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ingredients
1
lb(s) white anchovies
50
mL olive oil
2
clove garlic, minced
2
Tbsp chopped parsley
1
tsp lemon juice
1
spring onion, finely chopped
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directions
Step 1
Lay anchovy filets, single layered, in a shallow dish. In a small bowl combine olive oil, garlic, parsley, lemon juice and green onion. Sprinkle over anchovies and marinate for 2 to 3 hours in your refrigerator. Serve on croutons.