ADVERTISEMENT

Marinated Zucchini and Summer Squash

Marinated Zucchini and Summer Squash
PREP TIME
15 min
COOK TIME
8 min
YIELDS
6 servings

This is an easy, flavour-infused veggie dish, perfect for a meal outdoors.

ADVERTISEMENT

Ingredients

2
Tbsp white wine vinegar
2
Tbsp fresh lemon juice
1
Tbsp minced garlic
2
tsp chopped fresh thyme leaves
Salt and freshly ground black pepper
cup extra-virgin olive oil
1
lb(s) zucchini (about 3 large), trimmed and sliced diagonally about ¼-inch thick
1
lb(s) yellow crookneck squash (about 3 large), trimmed and sliced diagonally about ¼-inch thick
ADVERTISEMENT

Directions

Step 1

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.

Step 2

Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.

Rate Recipe

My rating for Marinated Zucchini and Summer Squash
ADVERTISEMENT