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Marnie’s Fried Chicken

Food Network Canada
YIELDS
4 servings
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Ingredients

4
chicken breasts
cup Feta cheese, crumbled
¼
cup Feta cheese, crumbled
1
lemon, zest only
1
garlic clove, minced
2
cup all purpose flour
Egg wash
2
cup Japanese breadcrumbs
¼
cup chopped parsley
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Directions

Step 1

Preheat deep fryer to 380 degrees Fahrenheit.

Step 2

Butterfly and lightly pound chicken breasts. In a separate bowl mix together crumbled feta, thyme, lemon zest and garlic. Place a generous amount of feta mixture in the center of each chicken breast. Roll up breast and close with a small metal skewer. Dredge in flour. Coat with egg wash. Roll in a mixture of breadcrumbs and chopped parsley.

Step 3

Place chicken in deep fryer. Allow to cook for at least 8 to 10 minutes until fully cooked.
Breadcrumb coating should be dark golden brown and chicken should be firm to the touch.

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