Prep Time
40 min
Yields
2 servings
Simple flatbread topped with meaty sauteed mushrooms and creamy goat cheese.
ADVERTISEMENT
ingredients
1
tbsp butter
1
tbsp olive oil
8
ounce mixed sliced mushrooms, such as cremini, baby button, portobello
2
cloves garlic, minced
¼
cup Marsala
Pinch of kosher salt and freshly ground black pepper
3
tbsp finely chopped fresh parsley
2
flatbreads
½
cup pesto
½
cup finely shredded mozzarella
¾
cup crumbled goat cheese
ADVERTISEMENT
directions
Step 1
Preheat the oven to 400ºF.
Step 2
In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mix in 2 tablespoons of the parsley. Set aside.
Step 3
Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Sprinkle with the remaining 1 tablespoon parsley.
Step 4
Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes.