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Masala Chai Coffee Cocktail

Masala Chai Coffee Cocktail
YIELDS
2 servings

Recipe courtesy of Preena Chauhan.

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Ingredients

2
cup cold filtered water
2 ½
tsp black loose leaf tea
1
strong black tea bag
½
tsp Arvinda’s Chai Masala (or a mix of ginger, cardamom, cinnamon, black peppers)
½
cup milk (homogenized, 2% or skim)
2
oz coffee liqueur
sugar, to taste
nutmeg, to garnish
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Directions

Step 1

In a pot, bring water to a boil over the stove. Add black loose leaf tea and Arvinda’s Chai Masala and boil further 2-3 minutes.

Step 2

Add milk and bring to a boil again. Chai should be a caramel colour. Strain into a pot and add sugar to taste. Chill in refrigerator.

Step 3

Add ice to a cocktail shaker and 4 oz. of chilled Masala Chai. Add 1 oz. of coffee liqueur and shake well. Pour into a cocktail glass and garnish with a sprinkle of nutmeg.

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