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Mascarpone and Strawberries with Raspberry Wine Sauce

Mascarpone and Strawberries with Raspberry Wine Sauce
YIELDS
4 servings
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Ingredients

Mascarpone and Fresh Fruit

1
cup mascarpone cheese
2
Tbsp granulated sugar
1
cup quartered fresh strawberries
1
cup fresh raspberries
Fresh mint leaves

Raspberry Wine Sauce

1 ½
cup dry red wine
1
pkg (300 g) frozen raspberries, thawed, strained and puréed
cup granulated sugar
1
tsp vanilla
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Directions

Step 1

In bowl, stir together mascarpone and sugar.

Step 2

Layer mascarpone mixture, berries and sauce in stemmed glass dishes. (Make-ahead: Cover and refrigerate for up to 6 hours.) Garnish with mint leaves.

Step 3

In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil. Boil gently until reduced to ¾ cup, about 30 minutes. Remove from heat; stir in vanilla. Cover and refrigerate until chilled, about 1 hour. (Make-ahead: Refrigerate for up to 3 weeks.)

Step 4

In bowl, stir together mascarpone and sugar.

Step 5

Layer mascarpone mixture, berries and sauce in stemmed glass dishes. (Make-ahead: Cover and refrigerate for up to 6 hours.) Garnish with mint leaves.

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