Prep Time
15 min
Yields
25 servings
This recipe yields about 25 watermelon cubes.
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ingredients
1
medium seedless watermelon, cut into 1-inch cubes
1
cup heavy cream, chilled
1
cup (8 oz) mascarpone cheese, chilled
⅛ tsp ground cinnamon
¼
tsp vanilla extract
1
tsp agave syrup
Zest of 1 lime
1
lime, halved
⅓
cup mini chocolate chips
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directions
Step 1
With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.
Step 2
In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.
Step 3
Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.