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Mascarpone-Filled Watermelon

Mascarpone-Filled Watermelon
PREP TIME
15 min
YIELDS
25 servings

This recipe yields about 25 watermelon cubes.

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Ingredients

1
medium seedless watermelon, cut into 1-inch cubes
1
cup heavy cream, chilled
1
cup (8 oz) mascarpone cheese, chilled
⅛ tsp ground cinnamon
¼
tsp vanilla extract
1
tsp agave syrup
Zest of 1 lime
1
lime, halved
cup mini chocolate chips
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Directions

Step 1

With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.

Step 2

In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.

Step 3

Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.

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