Yields
24 servings
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ingredients
Puff Pastry
1
pkg puff pastry
1
egg, with 2 tbsp water for brushing
½
cup sugar
Mascarpone Cream
½
cup whipping cream
½
cup mascarpone cheese
5
Tbsp sugar
zest and juice of one lemon
3
Tbsp elderflower cordial
strawberries
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directions
Step 1
Preheat oven to 375 F.
Step 2
On a lightly floured surface, roll out puff pastry to 1/4-inch thick and cut 24 discs
1 1/2 -inches in diameter. Egg wash discs and place on parchment-lined baking sheet.
Step 3
Then cut 24 more discs the same diameter and punch a hole in the middle.
Step 4
Place rings on top of whole dics (making little bouchees). Brush with egg wash and sprinkle with sugar. Bake for 18-20 minutes, until golden brown.
Step 5
Whip cream to soft peaks.
Step 6
Add mascarpone and remaining ingredients and whip until it holds its shape when whisk is lifted.
Step 7
Pipe about 2 tbsp mascarpone cream into the center of each “bouchee”, top with a halved strawberry and garnish with a lemon zest strip.