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ingredients
4
red peppers ready for stuffing
½
baguette or Italian country bread stale is best
2
cup of boiling hot water or stock (chicken)
2
Italian sausages
½
cup of onion chopped
½
cup of chopped carrot
½
cup of chopped celery
4
clove garlic, chopped
½
cup of chopped parsley
Salt and pepper
½
cup of parmesan cheese, grated
Olive oil and butter
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directions
Step 1
Chop the bread and soak with hot water or stock and set aside.
Step 2
In a skillet, sauté the onion, celery, carrots and garlic until translucent.
Step 3
Add the sausage and cook for about 5 minutes.
Step 4
Mix the sausage and vegetable with the bread, add the cheese and parsley, season with salt and pepper.
Step 5
Taste it and stuff the peppers to the top.
Step 6
Arrange in a baking dish big enough to fit the peppers. Add olive oil and some butter and bake at 375F for about 1 hour.
Step 7
Serve with strained tomato sauce or with a salad.