Wash and dry all lettuce. Put them on a plate alternating colours.
In a bowl mix mayonnaise, Tabasco, chopped celery, green onions and shrimp.
Cut grapefruit and orange in quarters. Cut apple in decorative sliced quarters. Lift the tomato skin and roll it to make a rose.
Place the shrimp mixture with the orange and grapefruit quarters on a plate. Add apple quarters and the tomato rose. Add the fresh herbs in the middle.