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Meat and Potato Scramble

Meat and Potato Scramble
Prep Time
10 min
Cook Time
20 min
Yields
2-4 servings

Sausage, bacon, potatoes, eggs and cheese come together for a delicious skillet meal that’s ready in minutes.

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ingredients

2
Tbsp butter
8
oz breakfast sausage
4
slices bacon, cut into small pieces
½
onion, diced
1
leftover baked small russet potato, diced
Kosher salt and freshly ground black pepper
¼
cup half and half
6
large eggs
½
cup small-cubed Cheddar
4
green onions, sliced
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directions

Step 1

Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.

Step 2

Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.

Step 3

Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.

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My rating for Meat and Potato Scramble
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