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Meat Rissoles

Meat Rissoles
PREP TIME
30 min
COOK TIME
30 min
YIELDS
6 servings

Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. There is not a frying!

Why I love this recipe

Rissoles are a family favorite that is simple to make. There is no frying!

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Ingredients

Minced meat

¼
kg pork meat
¼
kg beef meat
⅕ kg rice
1
onion
1
egg
10
mL soy sauce (Sen Soi Yakitory)
1
pinch salt
1
pinch pepper

Cheese & Ginger

⅕ kg cheese
1
pinch ginger powder

Coat

100
g Siberian vitamin cellulose (a base is a wheat coat and a kernel of a cedar nut). Or analog
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Directions

Notes

Use a silicon form for baking. Cook rissoles in the oven. There is not a frying. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. Cook it in the oven as 200 °C (392 °F) at 30 minutes.

Step 1

Boil rice.

Step 2

Brown an onion.

Step 3

Mix pork meat, beef meat, egg, boiled rice, browned onion, sauce, salt & pepper

Step 4

Grate cheese using a small-holed grater.

Step 5

Mix cheese and ginger.

Step 6

Use a silicon form for baking. Form meatballs in it. 1 layer.

Step 7

Add another layer – cheese and ginger.

Step 8

Add a layer – meat.

Step 9

Formed meatballs are making a coat as final step before cooking (finish layer).

Step 10

Cook rissoles in the oven. There is not a frying. Cook it in the oven as 200 °C (392 °F) at 30 minutes

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My rating for Meat Rissoles
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