Merry Berry White Chocolate Pie

Merry Berry White Chocolate Pie
Prep Time
15 min
Cook Time
6-8 servings

A few convenience items allow you to make a wonderful dessert with very little effort!



oz (175 g) white chocolate, chopped
1 ¼
cup (300 mL) 35% whipping Cream, divided
prepared 9-inch (23 cm) chocolate or vanilla crumb pie crust
1 ½
cup (375 mL) frozen mixed berries, thawed


Step 1

In a saucepan, heat chocolate and 1/4 cup (50 mL) of the Cream over low heat, stirring often, just until chocolate is melted. Pour 2 tbsp (30 mL) of the melted chocolate mixture into pie crust; using a pastry brush or spatula, gently spread chocolate evenly inside crust. Refrigerate until set. Let remaining chocolate mixture cool slightly but not until firm.

Step 2

Set 1 tbsp (15 mL) of the chocolate mixture aside. In a blender or food processor, puree remaining chocolate mixture and thawed berries with any accumulated juices until smooth. In a chilled bowl, whip remaining Cream just to stiff peaks; fold in berry mixture.

Step 3

Spoon berry mixture into pie crust and smooth top. Warm reserved chocolate mixture gently if necessary to make fluid; drizzle over top of pie. Refrigerate for at least 1 hour, until set or for up to 1 day.

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