Preheat BBQ to 350 F (medium or 175 C).
Jeremy’s easy home made guacamole…
In a small bowl mash an avocado and blend in salsa. Add salt and pepper to taste. Set aside in fridge.
Combine the following in a large bowl in this order: ground beef, turmeric, chili powder, cumin, and hot chili sauce.
Form into patties and grill on BBQ. Close lid.
Cook each side 5 to 10 minutes or until center is well cooked. Meat thermometer should read 180 F (82 C).
Grate cheese. Pull out condiments, salsa and guacamole.
When burgers are just about ready, top with cheddar until melted.
Serve on hamburger buns.