ADVERTISEMENT

Mexican Cheeseburgers with Veggies and Mexican Dip

Mexican Cheeseburgers with Veggies and Mexican Dip
PREP TIME
20 min
COOK TIME
15 min
YIELDS
4 servings
ADVERTISEMENT

Ingredients

1
lb(s) or 450 g washed baby carrots
3
stalks celery, cut into sticks
1
red pepper, cut in strips
1
yellow pepper, cut in strips
1
heads of broccoli, cut into pieces
1
ripe avocado
¼
cup salsa (60 mL)
Dash of salt and pepper
2
lb(s) or 900 g lean ground beef
¼
tsp turmeric
2
tsp chili powder (10 mL)
1
tsp cumin powder (5 mL)
1
tsp Hot chili sauce (5 mL)
1
cup grated cheddar condiments you like to have with hamburgers (250 mL)
Salsa
8
whole wheat hamburger buns
Option: sliced tomatoes, olives and nacho chips for dipping.
ADVERTISEMENT

Directions

Step 1

Preheat BBQ to 350 F (medium or 175 C).

Step 2

Jeremy’s easy home made guacamole…
In a small bowl mash an avocado and blend in salsa. Add salt and pepper to taste. Set aside in fridge.

Step 3

Meanwhile…
Combine the following in a large bowl in this order: ground beef, turmeric, chili powder, cumin, and hot chili sauce.

Step 4

Form into patties and grill on BBQ. Close lid.

Step 5

Cook each side 5 to 10 minutes or until center is well cooked. Meat thermometer should read 180 F (82 C).

Step 6

Meanwhile…
Grate cheese. Pull out condiments, salsa and guacamole.

Step 7

When burgers are just about ready, top with cheddar until melted.

Step 8

Serve on hamburger buns.

Rate Recipe

My rating for Mexican Cheeseburgers with Veggies and Mexican Dip
ADVERTISEMENT