Inspired by the short rib tacos from Toronto’s Playa Cabana, our Dining In Mexican-inspired taco burger boasts fiery flavours using ancho chili, guajillo peppers and jalapeno peppers for an intense and irresistible bite. It starts with a spiced beef patty topped with jalapeno guacamole, guajillo sauce and a handful of tortilla chips, between two burger buns and is the ultimate summer dish bringing all the heat. Say hello to your absolute new favorite BBQ burger!
Heat a skillet on medium-high. Add guajillo peppers and toast for 5 minutes. Remove peppers and set aside. Place garlic in the pan, with skin still intact and toast on both sides until lightly charred, about 3 minutes. Remove and set aside.
Cut the stems off the guajillo peppers and discard seeds. Use scissors to cut the peppers into small pieces in a medium bowl. Pour boiling water over top until the peppers are covered and set aside to rehydrate for 15 minutes.
Meanwhile, make the jalapeno guacamole by mashing together the avocado, lime juice, diced jalapeno, cilantro and ¼ tsp salt. Set aside until serving.
Once the guajillo peppers are rehydrated, remove the skins from the garlic and place in the container of a blender. Add chopped onion, water, brown sugar, tomato paste, cider vinegar and ¼ tsp salt. Strain the guajillo peppers and add them to the blender. Pulse on high until smooth, then pass the guajillo ketchup through a sieve. Discard the seeds and skin, and reserve the ketchup for serving.
Preheat BBQ on high heat. Form the ground beef into 4 patties and season with ancho chili, remaining salt and pepper. Place on the grill and cook for 5 minutes per side or until medium-well. Add queso fresco once the burgers are flipped. Toast the buns for the final minute of cooking. Remove the buns and burgers and allow to rest for 3 minutes.
To assemble, spread a spoonful of jalapeno guacamole on the bottom bun. Top with a handful of tortilla chips and place burger on top. Spoon guajillo ketchup on the burger, then top with one slice of tomato and onion. Smother in additional guajillo ketchup and finish with the top bun.