ADVERTISEMENT

Mexican Quesadillas With Salsa Sauce Recipe – Vegetarian Quesadillas

Mexican Quesadillas With Salsa Sauce Recipe - Vegetarian Quesadillas
PREP TIME
10 min
COOK TIME
10 min
YIELDS
8 servings

Mexican Quesadilla with salsa sauce makes an easy and delicious breakfast, snack, lunch, appetizer or brunch recipe. These are the tortilla bites filled with the goodness of veggies and cheese.

ADVERTISEMENT

Ingredients

1
medium onion, chopped
2
tsp minced garlic
1
medium tomato, chopped
1
medium green bell pepper
1
tsp red chili powder
1
Tbsp soy sauce
2
tsp red chili sauce
1
tsp black pepper
1
small can black beans, mashed
1
tsp salt to taste (as per your requirement)
1
red pepper flakes
1
tsp black pepper
3
cloves garlic, sliced (for salsa sauce)
1
medium tomato
1
handful cilantro
1
tsp lemon juice
1
tsp salt
2
pieces Dried chili
ADVERTISEMENT

Directions

Step 1

In A Heavy Bottom Skillet Add Oil, Onions And Garlic And Cook Until Translucent.

Step 2

Add Tomatoes ,Red Chili, Red Chili Sauce, Bell Peppers, Soy Sauce ,Red Pepper Flakes And Black Pepper And Cook For 1-2 Minutes And Add Mashed Beans And Cook For 2-3 Minutes.

Step 3

Heat A Heavy Bottom Skillet Place The Tortilla On The Skillet, Add The Beans Mixture Covering The Half Tortilla Add Lettuce And Cheese.

Step 4

Using A Spatula, Fold One Side Of The Tortilla Over The Other, Apply Butter

Step 5

Cook For A Few More Seconds, Flip It Over And Continue To Cook Just Until Lightly Browned.

Step 6

Cook For 30 Seconds, Or Until Cheese Begins To Melt.

Step 7

Remove From Skillet And Transfer To A Serving Plate.

Step 8

Continue To Cook The Rest, Adding More Butter As Needed.

Step 9

Serve Immediately.

Step 10

Salsa sauce Preparation

Step 11

In A Non Stick Skillet Add Oil, Garlic Cloves, Cilantro, Dried Chili Pepper, Salt And Blend It Until Smooth, Transfer The Salsa Into The Bowl.

Step 12

Serve With Quesadilla.

Rate Recipe

My rating for Mexican Quesadillas With Salsa Sauce Recipe – Vegetarian Quesadillas
ADVERTISEMENT